Strawberry & Rhubarb Jam

House-made seasonal jam, made with local ingredients. We enjoy this jam on our Shokupan toast, with some salted cultured butter. Goes well with a bowl of warm porridge or cold yoghurt too!

Ingredients
Strawberry, Raw Sugar, Rhubarb, Lemon

Best before August 2024
Refrigerate after opening

Nett weight 220g
May contain traces of gluten, dairy, nut and soy products